Food safety in catering refresher training course (HABC Level 2)

This course is for employees who handle food to learn the importance of food safety systems, techniques and the procedures involved. It is a refresher course for candidates who have taken the HABC or CIEH Level 2 Award in Food Safety in Catering within the last 3 to 5 years. If you haven't taken any food hygiene courses before, please refer to the main food safety in catering course.

This refresher course enables you to be reminded to take personal responsibility for following food safety procedures, to refresh you on the need to keep yourself clean and hygienic, and revisit the requirement to receive and store food safely and also to prepare, cook and hot hold food safely.

Please note, we will need to see your valid Level 2 certificate prior to the course.

Course details

The course consists of the following:

  • refresh your knowledge of food safety
  • revisit key areas of food safety
  • encourage best practice within the workplace
  • responsibilities for food safety
  • personal hygiene
  • the work environment
  • product safety

By the end of the course, employees will have regained the confidence and expertise to deliver food safely to customers.

Subject to passing a 20 question multiple choice exam paper delegates will gain a refresher certificate from the Highfield Awarding Body.

Duration

Half day course, 9am to 1pm.

Equipment

No equipment is necessary for you to bring to the course. Pens and note paper will be available.

Refreshments

Hot and cold drinks.

Cost

£57/sub £52

Book a place

You can check the availability of our courses or make a booking on the link below.

Book a place

Training at Carrowbreck

Address: Carrowbreck House,
7 Carrowbreck Road,
Norwich,
NR6 5FA

Telephone: 01603 788950